Easy Way to Make Appetizing Fish Croquettes

Fish Croquettes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Fish Croquettes” recipe we have found so far. This is gonna really delicious.

Ingredients of Fish Croquettes

1. Make ready 300 g of fish, of your choice, boneless & skinless.
2. You need 2 tablespoon of cream cheese.
3. It’s of juice, of 1 lime.
4. Make ready of zest, of 1 lime.
5. You need 2 of tablespoon(s) parsley, finely chopped.
6. You need 2 of tablespoon(s) dill, finely chopped.
7. You need to taste of salt.
8. You need to taste of pepper.
9. You need of For breading :.
10. Make ready 300 g of dry breadcrumbs.
11. You need 200 g of all-purpose flour.
12. Take 3 of eggs.
13. It’s of For frying oil.
14. You need of to serve mayonnaise or sauce.

Fish Croquettes instructions

1. Remove skin and bones from fish..
2. Place the pieces of fish in a bowl and add the rest of the ingredients for fish mixture. Mix with a fork and mash slightly until the mixture comes together..
3. Moisten your hands and shape the mixture into whatever shape you would like for your croquettes. Transfer to a pan lined with parchment paper. Place in freezer for at least 3 hours.At this point, you can put them in a bowl or a resealable bag and cook them when needed. They can be stored in the freezer upto 2 months..
4. Remove the croquettes from the freezer. Dredge them in flour first, then in egg (lightly beaten) and then roll them in the breading to coat..
5. Fill a wide, shallow  pan with olive oil until it reaches 2 cm in height. Heat oil to 180* C (350* F)..
6. Fry croquettes until golden brown and crunchy all over.Remove from pan and allow to drain on a plate lined with a few layers of paper towels..
7. Now it's ready to serve..