Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Morrocan Lamb Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Morrocan Lamb Stew Recipe. Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it.
You can have Morrocan Lamb Stew using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Morrocan Lamb Stew
Take 1 of large onion.
Make ready 3 of large lamb shoulder.
Prepare 1 of lemon juice.
You need 125 ml of red wine.
You need 1 cup of stock.
Prepare 1/2 cup of chop fresh coriander.
It’s of season.
Take 2 tbsp of mix paprika ,coriander and cumin powder.
Make ready 1 tsp of each black pepper , cayenne and tumeric.
Make ready 2 of large garlic fine chop.
Try this Moroccan lamb stew recipe with colourful sweet potato, dried apricots and couscous. "A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside. " Jump to Recipe·Print Recipe.Slow cooker beef stew with dumplings.Slow roast lamb with salsa verde.Lamb can be quite a strong meat to cook with.
Morrocan Lamb Stew instructions
With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain.
Add lemon juice ,freash coriander ,red wine and stock.
Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce.
Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot
TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it).
Morrocon Lamb Stew
All time family Favourite ❤️.
Make-Ahead Moroccan Lamb Stew. this link is to an external site that may or may not meet accessibility guidelines.This Moroccan lamb stew could be my favorite recipe this year!The flavors and texture of this instant pot recipe are off the charts.
Not everyone likes it but a good way to cook it is for a long time, slowly.This Fragrant Moroccan Lamb Stew is a comforting, satisfying one-pot dish that is super simple to prepare, yet full of bold and Fragrant Healthy Moroccan Lamb Stew + Tutorial Gluten Free.Most stews call for cuts of meat that are very tough when cooked quickly, or at too-high temperatures, and there's no amount of seasoning or wishing that can change that.Low and slow, low and slow.Serve with cauliflower rice, toasted slivered almonds for a nutty crunch, and a generous amount of sautéed greens of your choosing.
