Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Galangal Fried Chicken (Ayam Goreng Laos). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Galangal Fried Chicken (Ayam Goreng Laos) Recipe.
You can have Galangal Fried Chicken (Ayam Goreng Laos) using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Galangal Fried Chicken (Ayam Goreng Laos)
- Prepare 2 of medium chicken breast.
- Make ready 10 cm of galangal.
- Take 3 pcs of lemongrass.
- It’s 6-8 cloves of garlic.
- You need 4 of shallots.
- You need 1/2 tsp of turmeric powder.
- It’s 1 tsp of salt.
- It’s 1/2 tsp of sugar.
- Take 100 ml of water (or more).
Galangal Fried Chicken (Ayam Goreng Laos) instructions
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside..
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth..
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out..
- Deep fried the chicken until golden brown..
- Serve with jasmine rice and sambal..