Chicken

Simple Way to Make Super Quick Galangal Fried Chicken (Ayam Goreng Laos)

Simple Way to Make Super Quick Galangal Fried Chicken (Ayam Goreng Laos)
Simple Way to Make Super Quick Galangal Fried Chicken (Ayam Goreng Laos)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Galangal Fried Chicken (Ayam Goreng Laos). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Galangal Fried Chicken (Ayam Goreng Laos) Recipe.

You can have Galangal Fried Chicken (Ayam Goreng Laos) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Galangal Fried Chicken (Ayam Goreng Laos)

  1. Prepare 2 of medium chicken breast.
  2. Make ready 10 cm of galangal.
  3. Take 3 pcs of lemongrass.
  4. It’s 6-8 cloves of garlic.
  5. You need 4 of shallots.
  6. You need 1/2 tsp of turmeric powder.
  7. It’s 1 tsp of salt.
  8. It’s 1/2 tsp of sugar.
  9. Take 100 ml of water (or more).

Galangal Fried Chicken (Ayam Goreng Laos) instructions

  1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside..
  2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth..
  3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out..
  4. Deep fried the chicken until golden brown..
  5. Serve with jasmine rice and sambal..