Recipe of Ultimate Kardi Aaloo dry

By Easy Recipes 17 September 2020
Recipe of Ultimate Kardi Aaloo dry
Recipe of Ultimate Kardi Aaloo dry

Kardi Aaloo dry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Kardi Aaloo dry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kardi Aaloo dry

  1. Take 250 gm of Kardi(small Prawn).
  2. You need 2 of tomatoes cut fine.
  3. It’s 2 of potatoes cut as per choice.
  4. You need 1 of onion cut fine.
  5. You need 1 tbsp of ginger garlic paste.
  6. Take to taste of Salt.
  7. It’s 1 tbsp of red chilli powder.
  8. Make ready 1/8 tbsp of turmeric powder.
  9. Prepare 1 tbsp of cumin coriander powder.
  10. Take 1 tsp of Fish masala home ground.
  11. It’s 1 tsp of garam masala.
  12. Make ready to taste of Black salt.
  13. Take 2 tsp of oil.
  14. You need as needed of Curry leaves.

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Kardi Aaloo dry step by step

  1. Wash Clean Kardi well,sprinkle salt rub lightly keep aside.peel cut potatoes in cubes keep aside.
  2. Chop onion tomato fine.Heat oil in vessel stir in curry leaves add onions here,saute add tomatoes too.
  3. Stir fry add ginger garlic paste stir well.
  4. Add all dry spices as tomatoes get done.
  5. Add the potatoes now,wash excess salt on kardi add to the cooking masala and potatoes. Stir mix well..
  6. Cover cook on slow flame to let the kardi/small prawns leave water,check and add a half glass water.
  7. Continue cooking on slow for ten minutes,stir checkafter 5 minutes.
  8. Serve hot with roti or dal rice.

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