Recipe of Super Quick Lemon & White Chocolate Ice Cream★Recipe video★

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Lemon & White Chocolate Ice Cream★Recipe video★. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Lemon & White Chocolate Ice Cream★Recipe video★ Recipe. The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Перевод слова lemon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. 🎦 Lemon. Lemon (Citrus × limon) is a hybrid of the plant genus Citrus, as well as the common name for the popular edible fruit of this small tree or spreading bush.

You can cook Lemon & White Chocolate Ice Cream★Recipe video★ using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lemon & White Chocolate Ice Cream★Recipe video★

1. It’s of ・a egg (LL size).
2. Prepare of ・1 oz (1/6 cup) granulated sugar.
3. Take of ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon).
4. You need of ・3.5 oz white chocolate.
5. It’s of ・3.5 oz (2/5 cup) milk.
6. It’s of ・4.2 oz (1/2 cup) heavy cream.
7. You need of ・4/5 Tbsp. granulated sugar (for heavy cream).
8. Make ready of ・5 drops of vanilla essence.
9. Take of ※1cup=235cc(USA).

Lemons are prized for their sour juice, which is usually the prime use of the lemon.Lemon definition is - an acid fruit that is botanically a many-seeded pale yellow oblong berry produced by a small thorny citrus tree (Citrus limon) and that has a rind from which an aromatic oil is extracted.The lemon tree is one of the most common fruit trees.Both savory and sweet dishes benefit from the tangy Lemon juice poured over other fruits prevents discoloration of the flesh when exposed to air.

Lemon & White Chocolate Ice Cream★Recipe video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU.
2. Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice..
3. Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds..
4. Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat..
5. Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water..
6. Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time..
7. Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down..
8. Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it..
9. Add the whipped heavy cream to the lemon mixture in 3 parts. Mix well each time until it gets smooth..
10. Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!.

From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون‎ (laymūn) or Ottoman Turkish لیمون‎ (limon), from Persian لیمو‎ (limu).Cognate with Sanskrit निम्बू (nimbū, "lime").Lemons are a type of citrus fruit and are easily recognized by the bright yellow color of their rind/skin.

A spiny evergreen tree native to Asia, widely cultivated for its oval yellow fruit. b.Lemons are a good source of potassium, phosphorus, calcium and magnesium.D., but was not widely cultivated.Lemon definition: A lemon is a bright yellow fruit with very sour juice.Lemons grow on trees in warm.