Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Baked medu vada. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Baked medu vada Recipe. Low Calorie Medu Vada, Non fried Medu Vada by Tarla Dalal. Baked urad dal vada or baked medu vada is a healthy alternate to the traditional dish.
You can cook Baked medu vada using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Baked medu vada
It’s 200 gms of urad dal.
It’s 30 gms of chana dal.
It’s 15 gms of rice.
You need 1 of onion finely chopped.
Take 1 of green chilli finely chopped.
Take 1 inch of ginger finely chopped.
You need 2 tablespoons of coriander finely chopped.
Take 1/2 teaspoon of baking soda.
You need 1/2 teaspoon of salt.
It is usually made in a doughnut shape, with a crispy exterior and soft interior.Baked Medu vada is a healthy snack alternative to traditional medhu vadai.It is also known as ulundu vadai made with urad dal, onion, and green chilies.A healthy version of medu vada Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape.
Baked medu vada instructions
Wash and soak urad dal, chana dal, and rice in water overnight. In the morning drain off all the water..And grind the mixture of dal and rice to a fine paste. Add about 1/4 cup of water while grinding to make the finest paste.
Add salt, finely chopped onion, green chilli, ginger, coriander and baking soda to the ground batter.preheat oven at 220 degree celcius. Pour in the batter in the donut mould (i have got a silicone, you can also use metal mould). Bake at 220 degrees celcius for about 15 mins. Remove and let them naturally leave the sides of mould for about 2 minutes. Demould and serve hot with coconut chutney.
Medu vada are most commonly made in traditional South Indian homes.These are also served in hotels Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves.Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal).
Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney.They are usually served along side idli as part of a perfect South Indian breakfast.Healthy urad dal vada recipe with no frying!!Get fluffy and yummy vadas using these simple do's and don'ts.Now, you can enjoy yummy vadas without guilt!!
