Recipe of Delicious Lemon Roasted Asparagus

Lemon Roasted Asparagus Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mix remaining ingredients; drizzle over asparagus. Arrange asparagus in a baking pan with all spears in one layer.

Here is the best “Lemon Roasted Asparagus” recipe we have found so far. This will be smell and look delicious.

Ingredients of Lemon Roasted Asparagus

1. You need 1 lb of Asparagus.
2. You need 1 medium of Lemon.
3. It’s 1 of Lemon pepper seasoning.
4. Make ready 1 of Krazy Mixed up salt seasoning.
5. It’s 1 of Garlic pepper seasoning.
6. Prepare 2 tbsp of Extra virgin olive oil.
7. Prepare 1 tsp of Minced garlic.

Next time though I will mix the olive oil with the garlic and then in the oven.When taking out pour some lemon juice and all the parmesan on top.Roasted asparagus is one of my absolute favorite side dishes ever.It's quick, easy, and pairs with almost every dish.

Lemon Roasted Asparagus instructions

1. Preheat oven to 500. Wash & cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan.
2. Lightly evenly coat asparagus with extra virgin olive oil.
3. Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus.
4. Next evenly coat seasoning on asparagus, I prefer to add quite a bit!.
5. Now place into oven for 8 minutes, flipping asparagus halfway through..
6. (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus..

I've always roasted them in the middle of my oven, and they have tended to be a bit limp.Pour butter mixture over roasted asparagus and toss to coat.I have made the roasted lemon parmesan green asparagus and it tasted nice.

But after I made the parmesan lemon zucchini last week, I decided to give that flavor combo a try with these.Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer.Place the asparagus in the dish, and toss with the olive oil, salt and pepper.Remove from the heat, toss with the thyme and season with lemon juice if desired.If the tips get mushy, the asparagus has gone bad.