Recipe of Yummy FISH BIRYANI #meetup

FISH BIRYANI #meetup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.

Here is the best “FISH BIRYANI #meetup” recipe we have found until now. This will be really delicious.

Ingredients of FISH BIRYANI

#meetup

1. You need 500 gm of fish.
2. It’s 500 gm of biryani rice.
3. Make ready 2 tbsp of oil.
4. Prepare 1 tsp of ginger.
5. Make ready 1/2 tsp of gram masala.
6. You need 1/2 tsp of turmeric powder.
7. It’s 1 tsp of red chilli powder.
8. It’s to taste of Salt.
9. You need of For making the paste.
10. Make ready 1 tsp of cumin seeds.
11. You need 3 of cloves.
12. It’s 1 inch of cinnamon stick.
13. Prepare 4 of cardamom.
14. Prepare 1 tsp of shahi jeera.
15. You need 4 of whole dry red chilli.
16. Take 10-12 of garlic clove.
17. Make ready 1 of small ginger.
18. Take to taste of Salt.
19. It’s of For the biryani gravy.
20. It’s 1 tsp of red chilli powder.
21. Take 1 cup of oil.
22. Make ready 4 of Onion finely sliced.
23. Take 2-3 of green chilli cut into half.

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FISH BIRYANI

#meetup instructions

1. For the Biryani

• 
food coloring or saffron soaked milk
• 
handful of coriander and mint leaves chopped
• 
2 tbsp ghee.

1. Frying Fish

• Mix the fish with salt, turmeric powder, garam masala powder, red chilli powder and ginger garlic paste. Marinate this for at least an hour in the refrigerator. 

• Heat oil in a pan and fry the fish on both sides till golden brown. Remove from oil and set aside..

1. Prepare the Biryani Paste

• Make a paste with the cumin seeds, cloves, cinnamon, shahi jeera, dry red chilli, garlic, ginger, coriander powder and salt. Set this paste aside.
 Preparing Biryani Gravy
• Heat oil and fry the onions till golden brown. Remove with slotted spoon and spread on kitchen towel.

• In the same pan, add the green chilli and the spice paste. Fry till all the raw smell has vanished from it..

1. Preparing Rice


• Bring the water to boil and add the soaked basmati rice. Parboil till half done. The rice should be still grainy yet cooked. Remove the water by straining over a colander..

Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried.Lightly spiced fish biryani made with a yogurt biryani sauce and cooked in one pot with layered fish, rice and saffron.Served up with fresh coriander and yogurt dip topped with chilli flakes and oil.

A tried and tested fish biryani recipe that you will like to save.Fishes like seer fish are more suited for the dish.Fried fish pieces are blended with cooked rice and layered alternatively while preparing Meen Biryani.The aromatic spicy flavored fish delicacy is.Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations.