Recipe of Appetizing Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Today I have my way of pan searing steaks and then I cook asparagus in that yummy steak fat! This Pan Seared Ribeye with Herb Butter starts off on the stove top in a cast iron skillet to sear in all the flavors.

Here is the best “Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

1. It’s of Ribeye.
2. Prepare 1 lb of 4 Ribeye Steaks.
3. You need 2 tbsp of Ground Orange Peel.
4. Take 2 tbsp of Fennel Seed.
5. It’s 1/2 Cup of Green Onion, chived.
6. Take 2 tbsp of Olive Oil.
7. You need of Horse Radish Sauce.
8. You need of Salt & Pepper.
9. You need of Cheesy Baked Asparagus.
10. You need 2 lb of Fresh Asparagus.
11. Make ready 3/4 cup of Heavy Cream.
12. Prepare 3 Cloves of Garlic, minced.
13. It’s 1 cup of Parmesan Cheese.
14. It’s 1 Cup of Mozzarella Cheese.
15. Prepare 2 tbsp of Fry Season.
16. It’s of Salt & Pepper.
17. You need of Zoodle Medley.
18. You need 4 of Zucchinis, spiralized.
19. You need 1/2 Cup of Matchstick Carrots.
20. Prepare 1/2 of Red Onion, diced.
21. Make ready 1/4 Cup of Cilantro Chopped.
22. Prepare 1 tbsp of Butter, unsalted.
23. Make ready to taste of Salt and Pepper.

This wonderful cut of meat always makes a special meal.Today's recipe post is one for all the meat lovers out there.Easy, delicious and perfectly cooked on the Big Green Egg.Combine the salt and pepper to create the Dalmatian rub and apply the rub to all sides of the steaks.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley instructions

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using)..
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest..
3. Lower oven to 250°.
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat..
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks).
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté..
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente..
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus..
9. Serve and enjoy!.

How To Make Zucchini Noodles - The Best Guide To Making Zoodles! - Everything about how to make zucchini noodles!Includes an easy zucchini noodles recipe, how to avoid watery zoodles, spiralizer comparison, cooking methods, best way to store them, and more.Perfect Pan-Seared Rib-Eye Filets are easier to cook at home than you may think!

Because I've been told I can't screw it up too bad being a virgin cook to steak.I normally make latin influence dishes because I am puerto rican.Thank you so much for all the awesome ideas.I am a little more open to the potato than I thought.I have asparagus that I think I will try grilling.