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Steps to Cook Ultimate Spicy and Tasty Dandan Noodles without Soup

By Easy Recipes 12 July 2020
Steps to Cook Ultimate Spicy and Tasty Dandan Noodles without Soup
Steps to Cook Ultimate Spicy and Tasty Dandan Noodles without Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Spicy and Tasty Dandan Noodles without Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spicy and Tasty Dandan Noodles without Soup Recipe.

You can cook Spicy and Tasty Dandan Noodles without Soup using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy and Tasty Dandan Noodles without Soup

  1. Make ready 3 of portions Uncooked Chinese noodles.
  2. Make ready of Meat topping for 6 people.
  3. You need 250 grams of [Pork mince, mixed mince or chicken mince].
  4. Take 1/4 of [Chopped onion].
  5. It’s 1 tsp of each [Grated garlic and ginger].
  6. It’s 200 ml of [●Water].
  7. Make ready 2 tbsp of [●Tianmianjiang].
  8. Make ready 1 tbsp of each [●Sake, soy sauce, sugar].
  9. Make ready of For the Dandan noodle base.
  10. You need 3 tbsp of [★Ra-yu].
  11. Take 2 tbsp of each [★Toasted white sesame seeds, sesame paste].
  12. You need 1 tbsp of each [★Soy sauce, sugar, Chinese chicken stock powder].
  13. Make ready 1 tsp of each [★Oyster sauce, vinegar].
  14. Make ready 1/2 of to 1 teaspoon [★Doubanjiang].
  15. It’s 10 of cm long [★Chopped Japanese leek].
  16. Take 6 tbsp of [★Hot water].

Spicy and Tasty Dandan Noodles without Soup instructions

  1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat..
  2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant..
  3. Add the ● ingredients and stir over a high heat to reduce the liquid..
  4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container..
  5. To make the Dandan noodle base mix the ★ ingredients well..
  6. Add the hot water and stir well..
  7. Cook the noodles in boiled water following the instructions on the back of the packet..
  8. Drain in a colander and rinse well with cold water. Drain the noodles well..
  9. Mix the noodles with the Dandan noodle base from Step 6 and it's done..
  10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too..

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