Recipe of Speedy Daal chawal and paratha

Daal chawal and paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Daal chawal and paratha” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Daal chawal and paratha

1. It’s of For daal.
2. Take 1 bowl of moong daal.
3. Prepare 5 bowl of water.
4. You need 1 tsp of salt.
5. Take 1/4 tsp of turmeric powder.
6. It’s 1 tsp of coriander powder.
7. You need 1 of onion chopped.
8. It’s 2 of tomato chopped.
9. Make ready 1/2 tsp of cumin seeds.
10. It’s 1 tsp of ginger garlic paste.
11. Make ready 2 tbsp of ghee.
12. You need of For rice.
13. Take 1 glass of rice.
14. Prepare 2 glass of water.
15. It’s 1 tsp of salt.
16. You need To taste of black pepper.
17. You need 1/2 tsp of cumin seeds.
18. Prepare 2 tbsp of oil.
19. You need of For prathan.
20. It’s 1 bowl of wheat flour dough.
21. It’s To taste of salt.
22. Make ready To taste of red chilli powder.
23. You need As needed of ghee.

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Daal chawal and paratha instructions

1. For daal.
2. Take a pressure cooker add ghee.
3. Add cumin seeds and ginger garlic paste.
4. Add onion, tomato and saute it.
5. Add salt, red chilli powder, turmeric powder and mix well.
6. Add water and daal and cover the lid and cook it till 4-5 whistle.
7. For rice.
8. Take a pressure cooker add ghee, cumin seeds.
9. Add water, rice, salt, black pepper and cover the lif and cook it for half whistle.
10. For whistle.
11. Take a small ball from the dough and roll it with rolling pin and grease it.
12. Sprinkle the salt, red chilli powder and cover it and again roll it.
13. Heat the tawa and apply ghee and roast it from both side and roll it.
14. Garnish it and serve it.

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