Recipe of Speedy Asparagus and ripe olive

Asparagus and ripe olive Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Transfer to a platter, sprinkle with the lemon Large asparagus can be placed directly on the grill; smaller ones may fall through during cooking. Melt butter in a skillet over medium-high heat.

Here is the best “Asparagus and ripe olive” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Asparagus and ripe olive

1. Take 1 1/2 cup of black ripen olives.
2. Prepare 2 lb of asparagus.
3. It’s 1/2 stick of margarine.
4. It’s 1/4 cup of dehydrated onions.
5. Prepare 1/4 tsp of sat.

To make things easier I use a Tupperware microwave steamer and I have a gadget called Misto that you put olive DIRECTIONS.Clean fresh Asparagus and snap off wooden ends.Discard wooden ends or use in another recipe.Place water in bottom of steamer.

Asparagus and ripe olive instructions

1. Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions..
2. Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes..
3. Serve, hope you enjoy!.

Add the remaining asparagus, tomatoes, olives and two-thirds of the cheese to the batter.Pour into the tin, then put the reserved asparagus and olives on top.The asparagus comes out still crisp.

Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is also great on its own as a side dish.Rich in antioxidants, fiber, and vitamins, asparagus is as nutritious as it is delicious.And black olives actually start out green.California's two family-owned processing plants transform the Golden State's olive crop.Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.