Recipe of Super Quick Smoked salmon and asparagus omelette

Smoked salmon and asparagus omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

It can still be a smoked salmon and asparagus omelet, just with a different cheese. Now, pour yourself a cup of coffee with lavender creamer and you've got a gourmet breakfast.

Here is the best “Smoked salmon and asparagus omelette” recipe we have found so far. This will be really delicious.

Ingredients of Smoked salmon and asparagus omelette

1. Prepare 4 of eggs.
2. It’s 16 of asparagus tips.
3. It’s 4 slices of smoked salmon.
4. You need 1 of little olive oil.

Health Benefits of a Smoked Salmon & Asparagus Omelet.Scatter a quarter of the asparagus and salmon over the omelette and fold onto a plate.Repeat to make a further three omelettes in the same way.Now fold the omelette over and turn out onto a serving plate.

Smoked salmon and asparagus omelette instructions

1. One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!.
2. Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon.
3. Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀.

Cook's tip For a fish-free version, top the omelette with soft goat's cheese instead of the salmon, then finish with the asparagus, leaves and lemon.Cut the asparagus in half lengthways, toss in the olive oil and seasoning to taste.When egg has cooked all the way through, fold over and transfer to a plate.

Repeat this process again and serve the omelettes.A little bit of cooked salmon and steamed asparagus from the previous night's dinner makes this a wonderful omelette, especially on a soon to be lazy Sunday.My husband loves this with hash browns.For a special twist, brown sliced croissants on a hot skillet and make a one egg version to make as your own Croissandwich.Cut omelet in half crosswise and serve immediately.