Recipe of Perfect Fried Chicken Wontons

Fried Chicken Wontons Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hey moms, are you looking for something new and special finger food for your kids tiffin or evening snacks? Then, you're in the right place.

Here is the best “Fried Chicken Wontons” recipe we have found so far. This will be smell and look delicious.

Ingredients of Fried Chicken Wontons

1. You need of cream cheese softened (or room temp).
2. It’s of cooked chicken breast chopped in small dice.
3. It’s of red onion chopped finely.
4. Take of wonton wrappers.
5. Take of green onions chopped.
6. Take of bottle La Choy Teriyaki marinade sauce.
7. Make ready of vegetable oil for frying.

A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around.These fried wontons are the perfect party food.They're easy to make and can also be made vegetarian/vegan so everyone can enjoy them.

Fried Chicken Wontons step by step

1. Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice..
2. Take a 1/2 of a red onion and chop finely.
3. In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through..
4. On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢).
5. Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking).
6. Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone..
7. Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees..
8. With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown..
9. Lay wontons on a large plate lined with paper towel..
10. When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki..

Fried wontons are a crispy, crunchy, and delicious appetizer that will have your guests talking about them at the office on Monday morning.We make these for dinner parties and sporting events, and they always.Learn how to make homemade chicken and cilantro wontons to celebrate Chinese new year with this Wontons are a type of Chinese dumpling made by stuffing a wonton wrapper with delicious filling and.

Easy Fried Wontons (With Shrimp or Tofu).Fried wontons are like tiny fried dumplings but they have a thinner crust.This Chinese recipe with chicken stuffing is an amazing way to begin your meal.You have chicken wontons with cocktails and drinks.The Fried Chicken Wontons recipe out of our category Grain!