Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) Recipe.
You can cook Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)
- It’s 8 of leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?).
- It’s 1/3 cup of hot water.
- It’s 1/3 cup of smooth/ creamy peanut butter.
- Make ready 1/2 tbsp of dark soy sauce.
- Prepare 1 tbsp of sweet chilli sauce.
- Take 1/2 of grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it.
- Prepare 1/2 of ripe avocado, cubed - see pic in the recipe to see how I do that too.
- Prepare 1/2 of long red chilli, sliced thinly.
- Take 1/2 packages of instant noodles.
Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) instructions
- Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time.
- When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well..
- Heat oil to deep fry you noodles, to about 170..
- Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper..
- Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate..
- Place lettuce leaves on a serving plate..
- Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this….
- Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can..
- Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce..
- Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?).
- Any leftover slices if chilli placed on top will give your dish extra colour..
- Serve..