Step-by-Step Guide to Prepare Perfect Instapot Soft Chicken Tacos

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Instapot Soft Chicken Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Instapot Soft Chicken Tacos Recipe. Once cooked, just shred the chicken Traditional taco fillings and hard shells are perfect, but I also love to use soft tortilla shells or even to serve this over a bed of lettuce for the perfect taco salad! This all-in-one pressure cooker dinner has quickly become a family favorite!

You can have Instapot Soft Chicken Tacos using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instapot Soft Chicken Tacos

1. Make ready 3 of boneless skinless chicken breasts.
2. Take 1 (15.25 oz) of can corn, drained.
3. You need 1 (10 oz) of can Rotel drained.
4. Make ready 1 of onion, sliced.
5. Make ready 1 of jalapeno, chopped.
6. Make ready 1 of lime.
7. It’s of Seasonings of choice:.
8. It’s of black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy.
9. It’s of Soft taco shells.
10. It’s of Toppings of choice:.
11. You need of cheese, lettuce, tomato, sour cream, guacamole, taco sauce.

The recipe was really good but I have a question about instapot in general Absolutely delicious, the chicken is so soft and moist, the potatoes are so tasty.I can't believe this recipe is so easy and quick, it tastes like something that takes all day to make.These Instant Pot Chicken Tacos are your next favourite supper!They're fresh, flavourful and so easy to make thanks to the Instant Pot.

Instapot Soft Chicken Tacos instructions

1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice..
2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice..
3. Dice into chunks and return to Instapot..
4. Slice onions and chop jalapenos and cut lime in half..
5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients..
6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well..
7. Set up topping station and put in middle of taco shells..
8. Enjoy!.

Instant Pot Chicken Tacos make a great weeknight meal.They are easy to make and a family favorite!The chicken tacos are good alone, especially with lots of toppings, but if you want to make a bigger meal out of the tacos here are a few side dish recipes that go well with chicken tacos.

It's winter here for me in Australia right now, and my mind is all about slow cooking.Summer… pop everything in a instapot, walk away and not.Cinco de Mayo is around the corner and although we can't go out and celebrate rn, that doesn't mean we can't have an at home par-tay!These Instapot chicken tacos are going to make your holiday!Make perfect chicken taco filling for chicken tacos, chicken taco salad, or chicken nachos in minutes.