Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Lemongrass drummets soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Lemongrass drummets soup Recipe. Lemongrass Soup with Fermented Tofu SauceFull of Plants. Squash & Lemongrass Soup with Spiced Pumpkin SeedsThe Kitchn. garlic salt, olive oil, green pumpkin seeds, butternut squash and.
You can have Lemongrass drummets soup using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lemongrass drummets soup
Take 1 tablespoon of Cooking oil.
It’s of Salt (portion according to your taste bud).
Prepare 2 tablespoon of Fish oil.
You need of Chicken drummets (any chicken part with bone can use too).
It’s 3 glass of Water.
Prepare of Lemongrass.
You need of Garlic.
You need of Black pepper.
Make ready of Yellow cucumber.
Prepare of Turmeric (optional here).
Take of Big chili 🌶 pepper as garnish.
Chicken, vegetables, and fresh herbs are simmered in an aromatic lemongrass broth in this Cambodian soup recipe perfect for a weeknight.Stir in lemongrass, galangal slices, and shallots and sauté until.PS: If you make my lemongrass soup with noodles, don't forget to tag me on Instagram as @lazycatkitchen and use #lazycatkitchen hashtag.Thai Lemongrass Soup. with Crispy Mushrooms & Five-Spice Tofu.
Lemongrass drummets soup instructions
Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper..
Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes..
Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve..
Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass..
The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick..
Happy try… 😉💙💚💛.
Leave lemongrass, ginger and chilies in the soup and either try to pour the soup without them.Discard the lemongrass bundle and pour the soup into teapots.Serve hot with a lemongrass stick as a stirrer.
Wipe cremini mushrooms clean with a damp kitchen towel.This same soup is also delicious as a red curry coconut soup.If you're feeling like a more creamy This warming, versatile soup is inspired by some of my favorite Thai flavors - ginger & lemongrass.Vegetarian Mushroom Lemongrass Soup, or Tom Yum (tom yum het mangsawirat Crush the lemongrass and cilantro root in a stone mortar and pestle or with the butt of a.Please see my affiliate disclosure for more details.
