Easy Way to Make Perfect Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Quick & Easy Greek Themed Meatballs with lemon-dill sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce Recipe. Hasar anında Quick Sigorta her an yanında! Quick, as a word, refers to something moving with high speed.

You can have Quick & Easy Greek Themed Meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick & Easy Greek Themed Meatballs with lemon-dill sauce

1. You need 1 bag of frozen meatballs.
2. Make ready 1 cup of beef broth.
3. It’s 4 tbs of unsalted butter.
4. Take 2 tsp of dried parsley.
5. You need 1 tsp of dried oregano.
6. You need 1 tsp of dried basil.
7. It’s 1 tsp of dried marjoram.
8. Take 1 tsp of garlic powder.
9. Make ready 1/2 tsp of dried thyme.
10. It’s 1 cup of Greek yogurt.
11. It’s 1/4 cup of fresh dill - finely chopped.
12. It’s 1 of lemon, juice of.
13. You need of Pita pockets, flat bread, or fajita size flour tortillas.
14. Make ready of Feta cheese, shredded lettuce, diced tomato for serving.

Quick definition: Someone or something that is quick moves or does things with great speed.Meaning, pronunciation, translations and examples. adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of.Quick definition is - acting or capable of acting with speed: such as.Have we got time for a quick drink?

Quick & Easy Greek Themed Meatballs with lemon-dill sauce instructions

1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live").Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.Moving or functioning rapidly and energetically; speedy: an animal.

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