Recipe of Delicious Mexican Chicken Pinwheels

Recipe of Delicious Mexican Chicken Pinwheels
Recipe of Delicious Mexican Chicken Pinwheels

Mexican Chicken Pinwheels Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred. Serve these chicken pinwheels with sour cream, if you like. (We do like!) What You Need.

Here is the best “Mexican Chicken Pinwheels” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mexican Chicken Pinwheels

  1. It’s 2/3 cup of sour cream.
  2. Prepare 4 oz of softened cream cheese.
  3. Take 1/2 cup of refried beans.
  4. Prepare 4 oz of can of diced green chilies (drain well!).
  5. Make ready 1/2 cup of chunky salsa drained very well of all excess liquid.
  6. Make ready 1 1/2 tbsp of taco seasoning.
  7. It’s 6 of soft flour tortillas (8 inch).
  8. Prepare 2 cup of shredded cheddar jack cheese.
  9. Take 3/4 lb of Chicken breast luncheon meat (good quality is better!!).

If you aren't a fan of fiesta ranch, you can always sub a regular packet of ranch.In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.Stir in olives, chiles, cheese and onions.Season both sides of the chicken with some seasoning salt (like Lawry's) and fresh ground black pepper while browning.

Mexican Chicken Pinwheels instructions

  1. Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr..
  2. Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!).
  3. Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat..
  4. Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours..
  5. Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!.

Fiesta chicken pinwheel tips: Make sure your cream cheese is soft, so it can be easily combined with the sour cream.Although, it is ok to have a few little cream cheese chunks.It adds little bursts of cream cheese flavor in the pinwheels.

Crack Chicken Pinwheels - I am ADDICTED to these sandwiches!Cream cheese, cheddar, bacon, ranch and chicken wrapped in a tortilla.So simple to make with rotisserie chicken and precooked bacon.Can make ahead of time and refrigerate until ready to eat.Also hop over to our post with more fun and tasty non-sandwich lunchbox ideas and inspiration.