Easy Way to Make Ultimate Mandys spicy butternut squash soup

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Mandys spicy butternut squash soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can cook Mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mandys spicy butternut squash soup

1. Make ready of The butternut squash".
2. Prepare 1 large of butternut squash washed and trimmed seeds removed (do not peel off the skin).
3. Prepare 1 medium of hot red chilli pepper diced.
4. Prepare 4 of garlic cloves chopped.
5. It’s 2 tbsp of butter.
6. Prepare 2 tsp of ground cumin.
7. It’s to taste of salt and pepper.
8. It’s of Soup base:.
9. Prepare 3 tbsp of butter to saute vegetables.
10. Prepare 1 large of onion, chopped.
11. Make ready 2 large of carrot peeled and sliced.
12. It’s 1 cup of mushrooms sliced.
13. It’s 2 of long red peppers sliced.
14. It’s 2 of dried bay leaves.
15. Take 1 of vegetable stock cube.
16. Make ready 1 tbsp of oregano (dried).
17. Prepare 2 tbsp of sweet paprika.
18. It’s 1 tsp of ground cumin.
19. Make ready of enough water to cover all veg(about 8 cups).

Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La Puerta.This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry!This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick!It is dairy-free, vegetarian, and absolutely delicious.

Mandys spicy butternut squash soup step by step

1. Pre heat oven to 180℃/350℉..
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes).
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened..
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash..
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy.

Reviews for: Photos of Spiced Butternut Squash Soup.All Reviews for Butternut Squash and Spicy Sausage Soup. this soup was the BEST SOUP i've had in years. it seemed like sort of a strange combo but trust me amazing. you could make it a lot faster with a couple cans of pureed butternut squash too if you're.This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin.

The base of this spicy butternut squash soup is made from roasted butternut squash.We know that you can easily cook it on the stove-top or oven.Allow the soup to cool and then blend with a hand whisk, until free of lumps.If the soup is too thick add a little more stock until you have the desired consistancy.This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!