Easy Way to Make Super Quick Tuna Fish Cake Patties

Tuna Fish Cake Patties Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tuna Fish Cake Patties” recipe we have found until now. This will be really delicious.

Ingredients of Tuna Fish Cake Patties

1. You need of For the patties:.
2. You need 1 tin of tuna in spring water, water drained (112g),.
3. Prepare 1 of baking potato, peeled and cooked until fork tender, (220g),.
4. Prepare 2 of spring onions, finely chopped,.
5. Prepare 1 tbsp of light mayonnaise,.
6. It’s 1/4 tsp of garlic granules,.
7. Prepare 1 pinch of red chilli flakes,.
8. Make ready 1 pinch of dried parsley,.
9. Make ready 1 pinch of dry dill,.
10. Prepare 1 tbsp of fresh lemon juice,.
11. Make ready of Salt and pepper to season,.
12. You need of For the breadcrumb coating:.
13. It’s 2 tbsp of white bread crumbs,.
14. Prepare 2 tbsp of panko bread crumbs,.
15. Take of Cooking oil spray such as Frylight.

Tuna Fish Cake Patties instructions

1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well..
2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture..
3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties..
4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs..
5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle..
6. Serve up and enjoy! :).