Recipe of Speedy Sig's Potato and Vegetable Casserole

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Sig's Potato and Vegetable Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Sig's Potato and Vegetable Casserole using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's Potato and Vegetable Casserole

1. Prepare 1 kg of firm potatoes , I use salad potatoes.
2. You need 3 medium of to large zucchini.
3. You need 3 of to 4 large tomatoes on the vine.
4. You need 3 of Long sweet Italian peppers.
5. Take 6 large of cloves smoked garlic.
6. It’s 1 bunch of flat leaf parsley.
7. It’s 1 cup of (small) olive oil.
8. It’s 1 of and 1/2 cup (small) hot water.
9. You need 1 each of Good pinch of salt and pepper , I use cayenne pepper.
10. Make ready 1 pinch of small of turmeric (optional).

Directions for: Creamy Potato Vegetable Casserole.Add the Alfredo sauce, chili pepper flakes, half of the basil and half of the Parmesan cheese.Mix gently ensuring all of the vegetables are covered.Mix all other ingredients besides vegetables in mixer on blend.

Sig's Potato and Vegetable Casserole step by step

1. First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely.
2. Next chop the garlic finely.
3. Heat 1 and 1/2 cup of water to boiling point in kettle or pot.
4. Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric..
5. Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric..
6. Now whisk the hot water and oil together and gently pour over the vegetables.
7. Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving ..
8. This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken.

Feel free to add some steamed peas and carrots or mixed vegetables to the potato mixture for more color and nutrients.The best choice for potatoes is.My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu.

Pour this mixture into mashed potatoes, add vegetables, and stir.Get the best potato casserole recipes recipes from trusted magazines, cookbooks, and more.You'll find recipe ideas complete with cooking tips, member reviews, and ratings.Potato Vegetable Vegetable Sides Vegetable Recipes Side Dish Recipes Pork Recipes Cooking Recipes Potato Recipes Yummy Recipes Yummy Food.One Skillet Meals Pizza Casserole Sweet Tea Food For Thought Cornbread Potatoes Favorite Recipes Healthy Recipes Dishes.