Recipe of Ultimate Pork Fillet Slice In Dang Gui Sauce

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Pork Fillet Slice In Dang Gui Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pork Fillet Slice In Dang Gui Sauce Recipe.

You can cook Pork Fillet Slice In Dang Gui Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Fillet Slice In Dang Gui Sauce

1. You need 450 grams of Pork Fillet.
2. Prepare 3 inches of size and Long ginger slice.
3. Make ready 20 of Kei Chi /dried Wolfberries.
4. Make ready 10 slice of Dried Dang Gui.
5. Make ready 1 of small bottle of chicken of Essence 70 grams.
6. It’s 1 cup of hot water 200 ml.
7. Take 5 tbsp of oil.
8. You need of Season with 3 dash of salt and 1 tbsp light soy sauce.

Pork Fillet Slice In Dang Gui Sauce instructions

1. With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes.
2. Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil.
3. Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes.
4. Serve with white rice and enjoy, you may drink up All It's sauce too.