Recipe of Perfect Asparagus and prosciutto twists

Asparagus and prosciutto twists Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Wash and trim the asparagus of any woody stems (about the bottom inch or so). Wrap the individual stalks of asparagus with prosciutto, then twist the puff pastry around both.

Here is the best “Asparagus and prosciutto twists” recipe we have found until now. This will be really delicious.

Ingredients of Asparagus and prosciutto twists

1. You need of Asparagus tips.
2. You need of Enough prosciutto.
3. Prepare of Enough puff pastry.
4. You need of Egg to glaze.

Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip.Place the wrapped spears on the prepared baking sheet.Remove, and shake the pan back and forth to roll the spears over.Wrap each puff pastry strip around parma ham/prosciutto wrapped asparagus in a spiral to create "twist" effect.

Asparagus and prosciutto twists step by step

1. Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto.
2. Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg.
3. Roast for about 25 minutes until golden brown 😊.

Asparagus & Prosciutto Bundles from Barefoot Contessa.It can also be made ahead!When I worked at a restaurant in high school, prosciutto wrapped asparagus was one of the most popular appetizers on the.

Serve warm or at room temperature.Place your dry asparagus on a sheet pan, sprinkle with salt, fresh pepper, and squeeze with ½ of a lemon.Lightly coat with olive oil, taste for seasonings and add more lemon if necessary.Lay out a piece of prosciutto with a small handful of arugula on top of prosciutto.Place asparagus at end and roll tightly.