Step-by-Step Guide to Cook Super Quick Collagen Rich Indian Curry

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Collagen Rich Indian Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Collagen Rich Indian Curry Recipe. The best is Leg Soup / Paya soup / Nahari - the slow-cooked soups / gravies made with bones of sheep or goat. These have collagen in readily consumable form.

You can cook Collagen Rich Indian Curry using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Collagen Rich Indian Curry

1. You need 12 of Chicken wings - the midsection and the tip.
2. It’s 1 of clove/knob each Garlic and ginger.
3. It’s 4 of Tomato.
4. Prepare 1 of Onion.
5. Make ready 5 of Moroccan green beans (optional).
6. Prepare 1 of finely chop the stalks, garnish with the leaves Cilantro.
7. Make ready 5 of leaves Curry leaves (optional).
8. Make ready 1 tsp of Cumin seeds.
9. You need 1 tbsp of Curry powder.
10. It’s 1 dash of Salt.
11. Prepare 2 tsp of Garam masala.
12. Prepare 1/2 tsp of Chili powder (if you prefer it spicy).
13. Take 1 of Salt.

This mildly-spicy but rich north Indian curry features meat or vegetables that have been marinated in a mixture of yogurt or cream, and then cooked in If news reports are to be believed, Chicken Jalfrezi has overtaken the likes of Chicken Tikka Masala to become one of the top Indian curries in England.Cook up the best Indian curry recipes featuring chicken, lentils, potatoes, and more.This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal.Don't let the ingredient list faze you, this really is an easy dish to make.

Collagen Rich Indian Curry instructions

1. Rinse the chicken wings and make some cuts under the skin. Rub in the cumin seeds, ■curry powder, and ■salt (and curry leaves if using) and let sit for 30 minutes..
2. Finely chop the onion, cilantro, and curry leaves (if using)..
3. Chop the tomatoes (leave the skins intact). Cut the green beans into bite-size pieces..
4. Add 1 tablespoon oil to a pot and add the onions, cilantro, and curry leaves. Stir fry for 10 minutes, being careful not to let them burn. The more they brown, the richer the flavor will become..
5. Add oil to a frying pan and add the grated garlic and ginger. Cook the chicken wings from Step 1 until both sides are well browned..
6. Add the tomatoes to the pot from Step 4 and stir fry..
7. Next, add the garam masala and chili powder (to taste) and pan fry. (The photo shows the garam masala and all the way to the right is curry powder)..
8. Add the chicken wings from Step 5 and the Moroccan green beans to the pot. Add water to cover the chicken, cover with the lid and simmer. (Be careful not to let it burn!).
9. Finally, taste to check the flavor and add the salt. Garnish with cilantro leaves and enjoy! (The red on the right is Indian mango pickles. It adds more spicy flavor).
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