Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Restaurant style Red Thai Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style Red Thai Curry Recipe.
You can have Restaurant style Red Thai Curry using 17 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Restaurant style Red Thai Curry
It’s 2 cups of coconut milk.
Make ready 2 cups of cubed pumpkin.
You need 1 cup of cubed red capsicum.
It’s 2-3 tablespoon of green peas.
Take to taste of Salt.
Prepare of For red curry paste.
You need 2 teaspoon of coriander seeds.
Make ready 1 teaspoon of Cumin seeds.
Make ready 1/2 teaspoon of black pepper corn.
Prepare 2-3 of whole dry red chillies(soaked in hot water for 1 hour).
Make ready 1 of big onion chopped.
Prepare 4 of garlic cloves chopped.
Take 1 inch of long galangal chopped.
You need 1 teaspoon of kafir lime zest.
You need 1 stalk of lemongrass(white part) chopped.
You need 5-6 of stem of fresh coriander chopped.
Make ready 1 teaspoon of salt.
Restaurant style Red Thai Curry step by step
Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits..
Grind them to fine powder..
In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt..
Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready..
Place a saucepan in a stove top in medium low heat..
Add coconut milk and prepared red curry paste. Give it a good mix..
When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt..
Cover and cook in medium heat till 70% done..
Remove the lid and add cubed capsicum and green peas..
Cover and again cook till vegetables cook completely..
Before removing adjust the seasoning, add more coconut milk if required..
Transfer to a serving bowl and serve with any kind of rice..
