How to Prepare Perfect Edamame Yuzu Hummus

By Easy Recipes 17 April 2020
How to Prepare Perfect Edamame Yuzu Hummus
How to Prepare Perfect Edamame Yuzu Hummus

Edamame Yuzu Hummus Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Edamame Yuzu Hummus. I have fallen under the spell of yuzu since my family and I have moved to Japan.

Here is the best “Edamame Yuzu Hummus” recipe we have found until now. This is gonna really delicious.

Ingredients of Edamame Yuzu Hummus

  1. Make ready 1 cup of cooked and shelled edamame.
  2. Prepare 1/4 c. of tahini (nerigoma in Japanese).
  3. You need 3 tbsp. of yuzu juice.
  4. Take 1 of garlic clove, peeled and crushed.
  5. Make ready 2 tbsp. of coarsely chopped fresh parsley.
  6. Make ready 2 tbsp. of olive oil (add more if you like your hummus creamier).
  7. You need of season to taste : salt and pepper.

The hummus is seasoned with yuzu-shichimi and is served with a crispy flatbread - a must-try in my opinion.I've never ordered omakase at a sushi restaurant before but was really pleased with the one served at Umami.I think yuzu and edamame go very well together.Recipes include Japanese style chicken patty, prawn toast with yuzu mayo, edamame yuzu hummus, Japanese style baby back ribs and crab & edamame quiche.

Edamame Yuzu Hummus instructions

  1. Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
  2. Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
  3. Can keep covered 2-3 days in fridge..

I love this vibrant, Japanese take on a Middle-Eastern classic.While I'm not the first person to make edamame hummus, the addition of bright yuzu citrus and furikake (crunchy rice toppings), make this one unique.We ordered Edamame Hummus, Chef's Omakase and the Kurosawa and Three Samurai rolls.

The hottest sauce in the house.A splash is cut with olive oil for the charred chilli edamame.Katsuya aims to educate diners in the art of Japanese cuisine (including the intricacies of sushi) but it must be noted that the expansive nature of the menu results in a sense of overwhelming choice..Edamame Hummus, Mango And Edamame Soba Noodles With Tahini Sauce, Glazed Edamame..Bacon Wrapped Hot Dates applewood bacon, feta mousse, balsamic, fine.

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