Steps to Prepare Perfect Roasted beetroot hummus

Roasted beetroot hummus Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus.

Here is the best “Roasted beetroot hummus” recipe we have found so far. This will be really delicious.

Ingredients of Roasted beetroot hummus

1. It’s 2 cups of chickpeas,drained and rinsed.
2. Prepare 2 of medium sized beetroots.
3. You need 7-8 of garlic cloves, adjust to your preference.
4. Prepare 2 tbsp of quality tahini (peanut butter can be used as substitute).
5. It’s 1 1/4 tsp of salt, more to taste.
6. Prepare 1 tsp of cumin (optional).
7. It’s of zest and juice from 1 medium lemon.
8. You need 4-5 tbsp of lemon juice.
9. Take 2-3 tablespoons of olive oil.
10. Take of Sesame seeds, to garnish (optional).

My taste buds decided that beetroot is actually pretty tasty and I no longer have an aversion to it.Hummus has always been a popular dish in my family, I grew up with it.Everyone made it a little Hummus has to be one of the most well known, most popular dips/mezes ever.We've seen it made. beetroot hummus,Beets,Chickpeas,Healthy Dip,healthy hummus recipe,healthy recipe,Healthy Snack,heavenlynn healthy,roasted beets,tahini Especially, if it's Roasted Beetroot Hummus!

Roasted beetroot hummus step by step

1. To cook your own beetroots, you could bake or boil them. I like to bake mine. To bake the beets, cut off any tops and wash or scrub the root clean. You don’t need to peel beetroot before baking. Wrap beets in aluminum foil, place on a baking sheet, and place in a 375°F/190°C preheated oven until cooked through and very tender. This can take 60 minutes or longer, depending on their size. Let cool slightly, then peel and slice into thick slices..
2. Place the beetroots, chickpeas and garlic into a food processor and process for 1 minute until ground. Add all the remaining ingredients and process until creamy. It should have some grainy texture, that's ok. If it's dry or you want to thin it out and make it more creamy, add more tahini or water, until you like the consistency..
3. Adjust seasonings, adding more salt, cumin, olive oil, or lemon juice if needed. Sprinkle sesame seeds on the top for garnishing..
4. Refrigerate or use immediately. I like to serve it at room temperature..
5. Beetroot hummus can be stored in the fridge, for 4-5 days..

Amongst the many international cuisines that I try, I love Middle Eastern for its simplicity, taste and health benefits.Roasted Beetroot Hummus is a great variation on the classic Middle Eastern dip, introducing a sweet earthiness without overwhelming the chickpeas and tahini of the original.A roasted beetroot hummus made from beetroot, chickpeas, garlic, tahini, cumin and lemon.

This Beet Hummus is made with a classic hummus base, roasted fresh beetroot and crumbled feta for a creamy finish.Say hello to your new favourite hummus variation!Roasted beets are a year-round, must-eat staple in the house.Beets are filled with good-for-you nutrients and bring out their natural Roasted Beetroot Hummus.Take your hummus to the next level with this recipe that adds roasted beetroot and garlic to create a pretty and delicious appetizer.