Recipe of Delicious THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU

THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Meen Kulambu / Fish Kulambu is a staple food in Southern parts of India. There are several variants of Fish Curry recipe which involve combinations of.

Here is the best “THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU” recipe we have found until now. This will be smell and look delicious.

Ingredients of THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU

1. Prepare 200 grams of Seer fish or King fish.
2. It’s 2 of onions.
3. You need 1 of Tomato.
4. Make ready Half of Coconut.
5. It’s 1 cup of Tamarind water.
6. Take 1 tbsp of Red chilli powder.
7. Prepare 2 tbsp of Coriander powder.
8. It’s 4 of Garlic pods.
9. Take 12 of Peppercorns.
10. Make ready 1 tsp of Cumin seeds.
11. You need 2 tbsp of Sesame oil.
12. Take as required of Water.
13. It’s To of Tamper–.
14. Take 1 tsp of Mustard seeds.
15. It’s as required of Curry leaves.
16. Make ready 2 tbsp of Chopped onion.
17. It’s 2 of Dry Red chillies.

There are different styles of meen kuzhambu.But this one is simple with nothing to grind and feels like home.Some dishes are really comfort food.It differes from person to person.

THOOTHUKUDI STYLE FISH CURRY / MEEN KOLAMBU step by step

1. Prepare a paste by grinding the coconut and onion..
2. Heat 1tbsp oil in a pan and add the Tomatoes and let the tomatoes fry in the oil.
3. Add in the onion and tomato paste.
4. Add in the tamarind water, red chilli powder, coriander powder, salt and mix everything together..
5. Add enough water for the curry and let the curry to boil..
6. Once the curry is boiling, add in the fish pieces.. close the pan and let the fish pieces cook for 5 minutes.
7. In the meantime, add in the garlic pods, pepper corns, cumin seeds in a blender and blend them coarsely.
8. To Tamper: Heat some oil in another pan, add in the mustard seeds, curry leaves, dry red chillies, chopped onions and fry till the onions turns brown.
9. After 5 minutes, the fish pieces were cooked soft. Now add the coarsely blended spices and the Tamper..
10. Cover the pan, Let the curry to cook in low flame for 1 minute and turn off the stove. (Dont over cook, if u over cook the the flavours of the spices will leave).
11. Tuthukoodi style meen kolambu is ready to serve..

Add the curry leaves, fenugreek seeds, green chili.Traditionally known as "Pearl City" on account of the prevailing Pearl fish in the past in the area, Thoothukudi has a fascinating History.Kuzhambu means curry in Tamil and Meen means fish.

Trova immagini stock HD a tema Meen Kuzhambu Fish Curry Specialty Thoothukudi e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.With step by step pictures and video.His fish curry blew my mind.