Recipe of Appetizing Sautéed Shrimp & Asparagus

Sautéed Shrimp & Asparagus Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Lemon-marinated shrimp is sauteed in a white wine sauce scented with garlic, rosemary, celery, and onion for this quick and tasty Italian-inspired meal. This sauteed shrimp recipe is a quick option for busy nights.

Here is the best “Sautéed Shrimp & Asparagus” recipe we have found so far. This will be really delicious.

Ingredients of Sautéed Shrimp & Asparagus

1. It’s 1 packages of 32 oz bag Shrimp.
2. Prepare 1 of stock Asparagus.
3. Make ready 4 cup of Raw Rice. Not instant.

Remove the shrimp to a side plate and cover to keep warm.Add the lemon juice; heat through.Oh, and great recipe, I love making my shrimp like this and serving it over butter sautéed pasta.I love going to those steak houses in Canada and eating those huge shrimp with cocktail sauce.

Sautéed Shrimp & Asparagus instructions

1. Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder..
2. Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes..
3. Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time..
4. When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!.

I love this simple, quick and easy Garlic Butter Sauteed Shrimp recipe.This pan-fried shrimp is tossed with an easy Italian seasoning sautéed in butter and lemon.The recipe was inspired by our most popular fish recipe on our blog.

Or a get together, well I am the first one looking for one of those shrimp rings.To tell the truth, when I am back home I still think that way.But here there are no shrimp rings with cocktail sauce, but there are shrimp.Season shrimp with salt and pepper; set aside.In a large nonstick skillet, heat oil over medium-high heat.