Easy Way to Prepare Tasty Singaporian Rice

Singaporian Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe.

Here is the best “Singaporian Rice” recipe we have found until now. This will be really delicious.

Ingredients of Singaporian Rice

1. Make ready 2 cup of Rice.
2. You need 2 of Chicken boneless fillet.
3. Take 2 packets of Instant noodles.
4. Prepare 3 tsp of Ketchup.
5. Make ready 3 tsp of Sweet chilli sauce.
6. Prepare 1 tsp of Ginger.
7. You need 1/2 tsp of Garlic.
8. Prepare 1 tsp of Vinegar.
9. Take 1/4 tsp of Sugar.
10. Prepare to taste of Salt.
11. Make ready of Chicken cubes 2.
12. Prepare of Onion cubes,1/2 onion.
13. You need of Bell pepper small 1/2,cut in cubes.

Quick and Easy Singaporean Rice Recipe with a little fusion of our own.Fry garlic slices and green chili slices and set side.The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons.Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a layer of Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices.

Singaporian Rice step by step

1. Get your ingredients ready.
2. Soak rice in water for half an hour.
3. Cut bell pepper and onion in small cubes.
4. Once ingredients ready,we start with ist layer.
5. Boil 2 cup rice in 3 and half glass water,add 2 chicken cubes and bit of salt.
6. Boil noodles,strain extra water and add chicken taster packet included in instant noodles, add 2 tsp oil.
7. Marinate chicken for 15 min.
8. Marinating with ginger,garlic,vinegar and sugar.
9. Stir fry chicken in 3 tsp hot oil,add onion and pepper cook for few minutes.
10. Add ketchup and sweet chilli sauce,salt as per taste.
11. Layer as shown.
12. Serve hot and enjoy.

Tips on making Singaporean Rice: The components of Singaporean rice can be made a couple of hours in advance and assembled before.This Singaporean rice dish is a STAR.It's got that look, it's got that feel This Singaporean Rice dish is perfect for parties, lunches and big events.

The rice turned out beautifully so fragrant and just how i remember it note use fresh clear chiken stock if you can.Boil until rice is almost done, drain the water and put the rice back into the pot.Enjoy the delicious taste of Singapore Rice Recipe and many more Among many different rice recipes, you would surely feel the uniqueness of taste in Singaporean.Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too.Secondly, you don't need to serve anything with it like any dip or any gravy.