Step-by-Step Guide to Prepare Super Quick Tangy Mourala fish

Tangy Mourala fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mourola machh'er tok or ambol: This mourola (morola) machh'er recipe is a typical ambol—a sweet and sour dish served at the end of a Bengali meal. Here is Bengali special spicy delicious small fish recipe Mourala Macher Jhal.

Here is the best “Tangy Mourala fish” recipe we have found until now. This will be really delicious.

Ingredients of Tangy Mourala fish

1. Prepare 150 gms of mourala fish.
2. You need 8 slices of raw mango.
3. You need 1/4 tsp of turmeric powder.
4. Prepare 1/2 tsp of mustard seeds.
5. Make ready As per taste of salt.
6. Take 3 tbsp of mustard oil.
7. You need 2 of dry red chillies.
8. It’s 1 tsp of sugar.

Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.Delicious Mourala Mach and Long Bean RecipeMourala Macher Shukto - Unique Bengali Recipe - Shukto Recipe With Mourala Fish.

Tangy Mourala fish instructions

1. Add salt and turmeric to fish. Heat oil and fry fish and keep aside..
2. Add mustard seeds and red chillies. Saute for few seconds. Add raw manga pieces. Add salt and turmeric and saute for 3 minutes covering with lid. Add 2 cups of water. Boil for 2 minutes..
3. Add fish,sugar and cook for 4 minutes in medium flame. Serve with rice.

Small Fish Curry Cooking By Street Village Food Mourala Fish Fry is a very popular Bengali fish delicacy.Mourala or Mola fish are tiny fish which.Your Tangy Fish stock images are ready.

Baked tandoori fish - Team this tandoori spiced fish with tangy onion salad for a healthy meal that the whole. ငါးချဉ်ပေါင်ဟင်းချက် (Burmese style Fish and Roselle leaves).Morola macher recipe । Mourola marcher Fry । mourala fish fry (easy and simple process).Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" which means, "Bengali by fish and rice".This tasty steamed fish dish in tangy green hara masala sauce is easy to make and easy on your Fish hara green masala is a fish recipe that uses masala – a spice mix popular in Indian cuisine.Mourala Fish Okra Tomato Onion Chopped Green Chili Coriander Leaf Mustard Oil Cooking Oil Salt Turmeric Powder Red Chili Powder Water.