Recipe of Yummy Eggnog rice pudding

By Easy Recipes 24 November 2019
Recipe of Yummy Eggnog rice pudding
Recipe of Yummy Eggnog rice pudding

Eggnog rice pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog.

Here is the best “Eggnog rice pudding” recipe we have found until now. This is gonna really delicious.

Ingredients of Eggnog rice pudding

  1. It’s 2 cups of cooked rice.
  2. Make ready 2 cups of milk (substitutes can work, does change flavor).
  3. Prepare 2/3 cup of white sugar (more or less if desired).
  4. It’s 1-2 teaspoons of vanilla extract (or vanilla sugar).
  5. It’s 1-2 of table spoons cinnamon (more or less to taste).
  6. It’s 4 of eggs (beaten).
  7. It’s dash of nutmeg for garnish (gives the nog flavor).
  8. You need 1 teaspoon of salt.

Eggnog Rice Pudding is a holiday version of the classic comfort treat.Served up warm or cold, it tastes perfectly delicious.I only recently discovered my love for rice pudding.Eggnog rice pudding is the perfect holiday treat!

Eggnog rice pudding instructions

  1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla..
  2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency..
  3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold..

EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year!Growing up I couldn't wait for the eggnog to come out!Rice pudding fits perfectly into these creamy, gooey, warm, satisfying December needs.

You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties.This post was sponsored by Mahatma Rice.Easy eggnog-raisin rice pudding has no added sugar, and it's filled with plump, naturally sweet California Raisins and festive holiday eggnog!It's a treat that you can enjoy and feel good about.In a medium saucepan, stir together corn starch and ¼ cup of eggnog.

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