Recipe of Yummy Sauteed Dill Summer Squash

Sauteed Dill Summer Squash Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

When squash is in season, I quadruple this recipe, yes quadruple it, just so I can enjoy it as a snack during the day. It's not exactly pretzels or potato chips, but to me it's equally addictive.

Here is the best “Sauteed Dill Summer Squash” recipe we have found until now. This will be really delicious.

Ingredients of Sauteed Dill Summer Squash

1. Prepare 1 1/2 pounds of (approximately) summer squash.
2. Make ready 3/4 of medium onion.
3. Make ready 2 tablespoons of dried dill or 1 bunch fresh.
4. It’s 1 of black pepper to taste.
5. It’s 1 of salt to taste.
6. You need 1 of garlic powder (optional).
7. Make ready 1 of oil.

Heat skillet over medium-high heat and add in oil and butter.When fat is heated add squash and turn to coat.Allow the squash to cook for a few minutes without stirring to start to brown.Squash - A mixture of both zucchini and yellow squash are used in this recipe.

Sauteed Dill Summer Squash step by step

1. Clean and slice your onion. I like about 1/4 inch slices..
2. Break the onion slices into rings..
3. Clean and tip (cut off ends) of your squash.
4. Slice the squash into about 1/4 inch slices.
5. Oil a skillet, you can use spray, couple tablespoons of butter (yum) or oil..
6. My wife doesn't like the onions too crisp, I do, so you have a choice here. I like to add the squash and onions at the same time. This results in a less cooked onion. But to appease my wife, and make the onions softer, I added them first and cook until translucent. Try the add all the ingredients at once. The slightly crispier onions is my choice..
7. Add the squash, black pepper and salt. Stir frequently..
8. After cooking squash for about 1 minute, add dill and optional garlic powder. If you have access to fresh dill, chop it and use it..
9. Cook about 4-5 minutes, stirring all the time. You want the squash still under done, or crisp, not soft. I would say half done. I think under is better in this case..

It is a saute of zucchini and summer squash.Enjoy a harvest of fresh summer squash with this simple summer squash sauté.Feel free to use either yellow summer squash or zucchini in this easy recipe, or make Swap the fresh basil for another favorite herb, such as dill, thyme, or tarragon.

If you only have one or the other Lemon & Dill Parmesan Roasted Potatoes.This recipe for Hungarian Summer Squash with Dill combines shredded zucchini with a flavorful sauce of sour cream, vinegar, and fresh dill.This version of summer squash with dill and sour cream is a family recipe that goes back generations.Sauteed Summer Squash with Thyme and Almonds.Warm the oil in a large skillet over medium-high heat.