How to Prepare Appetizing 15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, 15 bean Cajun soup mix with smoked sausage & rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

15 bean Cajun soup mix with smoked sausage & rice Recipe. Add the carrots, celery, onion, oregano, bay leaf and water. Wait to ADD the salsa, corn and included cajun seasoning MIX).

You can cook 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

1. You need 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
2. It’s 1 of medium white or yellow onion diced.
3. Prepare 1/2 of green bell pepper diced.
4. It’s 1/2 of red bell pepper diced.
5. It’s 3/4 cup of celery diced.
6. Take 3 cloves of garlic minced.
7. Prepare of Seasoning packet from beans.
8. Prepare 2 tablespoons of parsley.
9. It’s 4 cups of filtered water.
10. You need 4 cups of chicken broth.
11. Take 1 of ham hock.
12. Make ready 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
13. It’s of Juice of 1 small lemon.
14. It’s 1 can (14.5 oz) of petite diced tomatoes don't drain.
15. Take 2 teaspoons of Italian seasonings.
16. Take 1 teaspoon of sea salt.
17. Prepare 1/2 teaspoon of black pepper.
18. Take 2 tablespoons of butter.
19. You need of For rice 👇.
20. It’s 3 cups of white instant rice.
21. Take 3 cups of filtered water.
22. Prepare 2 teaspoons of sea salt.
23. Make ready 1 teaspoon of pepper.
24. Take 1 teaspoon of garlic powder.
25. It’s 4 tablespoons of butter.

In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins.For a meat version, simply add.Programmable Pressure Cooker Smoked Sausage and Tuscan White B… This ready to eat soup is loaded with antibiotic-free chicken meat, Andouille sausage, rice and cooked ham, plus veggies and a mixture of flavor-packed spices.Let's not forget: our fill-you-up soup is also blended with a tasty cayenne pepper sauce that makes it a must-try for any Cajun food fanatic!

15 bean Cajun soup mix with smoked sausage & rice instructions

1. Rinse and sort through beans and check for unwanted debris and discard..
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
7. Serve with rice and enjoy with some buttered cornbread on the side.

Some finer food stores sell their own mixtures which often contain a more interesting blend of It's deliciously seasoned with a heavy hand of smoked paprika, curry powder, and ground cumin.In the slow cooker, combine sausage, navy beans, carrots, celery, yellow onion, pepper, cumin, red pepper, bay leaf and chicken.Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot.

Dried white beans and packaged smoked sausage combine with bright aromatics for a budget-friendly and tasty one-pot meal.When oil gets hot, brown the cut sausage on both sides.Transfer browned meat to a shallow dish and cover loosely with foil.Add onion, carrots and celery to the pot and saute.I make mine with sliced smoked sausage and cooked shredded chicken.