Ice cream with the taste of halva Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Pour the chilled ice cream base into your ice cream machine and churn according to instructions. Once the ice cream begins to form (but before the churning has finished), add the honey, the crumbled Halva and the chopped pistachio nuts.
Here is the best “Ice cream with the taste of halva” recipe we have found so far. This is gonna really delicious.
Pour into loaf pan lined with wax paper (or use silicon container)and freeze.Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).It's been a while since I made halva ice-cream.The last time was for a dinner for my shul.
To make the halva ice-cream, I would normally prepare the anglaise (custard) in the restaurant using a Thermomix.Beat up cream in separate bowl.Chop up halva - crumble it - and then fold into egg/cream mixture.
We served scoops of it for dessert, topped with toasted hazelnuts and drizzled with date syrup.If you don't want to make the ice-cream into a pie, this is a delicious alternative, and also super easy.This recipe, uses the marbled halva to give it a hint of chocolate, but the other halva varieties taste wonderful too.I tried it with some plain vanilla ice cream (And then with Coffee ice cream), and it was fantastic.Imagine halva sprinkled over and gradually melting into ice cream!