Simple Way to Make Speedy Mauritius fish fritter

Simple Way to Make Speedy Mauritius fish fritter
Simple Way to Make Speedy Mauritius fish fritter

Mauritius fish fritter Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Mauritius fish fritter” recipe we have found until now. This is gonna really delicious.

Ingredients of Mauritius fish fritter

  1. It’s 500 gms of Fish fillet.
  2. Prepare 350 ml of Beer.
  3. It’s 1 of Egg big.
  4. It’s 1 cup of all purpose flour.
  5. Take 1 cup of rice flour.
  6. You need 1 tsp of Pepper powder.
  7. Make ready to taste of Salt.
  8. Take 1 tsp of rosemary.
  9. Make ready 1 tsp of oregano.
  10. Prepare For of dry mix.
  11. Prepare 1 cup of all purpose flour.
  12. Take 1 cup of rice flour.
  13. It’s Little of salt.
  14. You need 1 tsp of Pepper powder.
  15. Make ready as required of Oil for shallow fry.

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Mauritius fish fritter step by step

  1. Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces.
  2. Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min.
  3. In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency.
  4. Another bowl mix all the dry ingredients..
  5. Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown..
  6. Serve with hot tomato ketchup along with garlic bread..

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