Simple Way to Make Perfect Chocolate mousse

Chocolate mousse Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs.

Here is the best “Chocolate mousse” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chocolate mousse

1. You need 250 g of dark chocolate.
2. Prepare 3 of egg yolks.
3. Prepare 6 of egg whites.
4. You need 1/3 cup of icing sugar (40g).
5. You need 10 cl of whipping cream.
6. Take of vanilla.

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Chocolate mousse step by step

1. Melt chocolate with whipping cream in a sauce pan..
2. Let cool and then stir in egg yolks..
3. Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm..
4. Incorporate egg whites in the chocolate..
5. Refrigerate for two hours.

This is a classic chocolate mousse made.Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.This is a dessert served in many restaurants and may seem complicated or sophisticated.

That (and the delicious chocolate flavor) is why I love this recipe so much.Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!Chocolate mousse can be a little bit tricky!Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.