Steps to Cook Ultimate Coconut Marinated Asparagus

Coconut Marinated Asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Arrange the asparagus spears in a single layer on the baking sheet. In a small bowl, combine the coconut oil, balsamic vinegar and soy sauce.

Here is the best “Coconut Marinated Asparagus” recipe we have found so far. This will be smell and look delicious.

Ingredients of Coconut Marinated Asparagus

1. Prepare 1 bundle of asparagus.
2. Take 1 C of light coconut milk.
3. Prepare 1 t of coconut extract.
4. Take 1 of yellow bell pepper.
5. Take 1/2 of red onion.
6. Prepare 2 clove of garlic; minced.
7. You need 1 t of ground coriander seed.
8. You need 1/4 t of crushed pepper flakes.
9. Make ready 1/3 C of Jalfrezi curry.
10. Prepare 1/4 C of coconut vinegar.
11. It’s 1 pinch of kosher salt & white pepper.
12. Take of olive oil; as needed.

You can also cook them over medium high heat in a griddle pan or a heavy frying pan.Serve hot as a side or cold as part of a salad.Serve Asian Salmon and Asparagus with choice of side dishes.If you have liquid aminos or soy sauce on hand, you can use it to replace the coconut aminos.

Coconut Marinated Asparagus step by step

1. Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours..
2. Drain veggies and reserve marinade..
3. Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally..
4. Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve..
5. Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind.

Here is how you cook it.She starts off with a hearty Slow Cooked Asian Beef, fresh Marinated Asparagus served with an aromatic Coconut Scented Rice.For that sweet finish -a spicy Coconut & Lemon Grass Cake.

This easy marinated asparagus recipe comes together quickly.Balsamic vinegar and garlic impart flavor, sugar mellows and red pepper flakes add a little kick.Asparagus is one of the sure signs of spring, and around here, signs of spring practically make us giddy.Trim asparagus, cut into thirds and steam or cook until crisp tender.Bring marinade ingredients to a boil, add the pimentos and pour over the asparagus.