Steps to Cook Perfect Fish egg fritters in tamarind chutney

Fish egg fritters in tamarind chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Bengali people are famous for their special chutney recipes and this one is an unique one which is made with rohu fish egg pakodas in tamarind chutney. Today I am going to cook a traditional and delicious Bengali recipe that is Aam diye macher dim (Mango chutney with fish eggs).

Here is the best “Fish egg fritters in tamarind chutney” recipe we have found until now. This is gonna really delicious.

Ingredients of Fish egg fritters in tamarind chutney

1. Make ready 1/2 cup of plain flour.
2. Make ready 1 cup of Besan or gram flour.
3. You need 2 cup of egg of fish.
4. You need 2 teaspoon of red chilli powder.
5. Make ready 2 teaspoon of turmeric powder.
6. Take 2 of dry red chilli.
7. It’s 2 teaspoon of bengali five spices panch foron.
8. Take to taste of Salt.
9. Make ready 1/2 cup of sugar.
10. Make ready 1/2 cup of soyabean oil.
11. Prepare 1 cup of tamarind pulp.

In a small saucepan, heat the sugar, vinegar and some salt.Heat the oil in a wide frying pan, preferably non-stick, and fry the fritters in two batches until crisp on both sides.Whisk yourself off to warmer climes with these crunchy saltfish fritters and fresh mango chutney.Blitz all the herb base ingredients together in a food processor.

Fish egg fritters in tamarind chutney step by step

1. Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg..
2. Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown.
3. Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well.
4. Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now..
5. After 7 min add the fried fish egg.
6. After 5 min it will be served with Rice as a sour item..

Round fritters stuffed with lilva, peas and spices.Ragda topped with peas gravy, chopped onions and sev.Garnished with mint, tamarind chutney and spicy garlic.

To make the mango chutney, put all the ingredients in a bowl and mix well. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life. finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a.Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.A well prepared tamarind chutney elevates the taste & flavor of the chaats.Tamarind Chutney Recipe, Imli Chutney, How To Make Tamarind Chutney Recipe.