Recipe of Perfect Asparagus and Corn Salad

Asparagus and Corn Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Then toss the corn into an ice bath. Place both the corn and then asparagus into a medium size bowl.

Here is the best “Asparagus and Corn Salad” recipe we have found so far. This will be really delicious.

Ingredients of Asparagus and Corn Salad

1. Make ready 4 of spears Asparagus.
2. Make ready 30 grams of Sweet corn.
3. Make ready of For the dressing:.
4. Make ready 2 tbsp of Mayonnaise.
5. It’s 1 tbsp of Ground sesame seeds.
6. Take 1 tsp of Soy sauce.
7. Take 1/2 tsp of Sugar.

Add asparagus and corn to the dressing and mix.Serve immediately or store in refrigerator.Transfer to a wire rack to cool.Cut the kernels off the corn cobs using long lengthwise strokes of a chef's knife.

Asparagus and Corn Salad step by step

1. This time I used double-roasted, freshly ground packaged sesame seeds. Some of the seeds are still intact, so retains texture..
2. Peel the hard part of the asparagus and cut off a bit of the bottom..
3. Boil the asparagus and cool in cold water. Cut it diagonally..
4. Mix the dressing ingredients together, and add the asparagus and corn..

Full recipe is at the bottom of this page.Blanch the washed and chopped asparagus and cool in iced water.Mix together vinaigrette ingredients in bowl.

This festive salad has a sweet, smokey, spicy flavor from the grilled veggies and Chipotle pepper in adobe sauce.Serve this on a bed of greens.This I tossed up from left over grilled asparagus and corn.Remove asparagus from the pot and set aside to cool.Once the corn is cool enough to touch, carefully cut off the kernels with a sharp knife and add the kernels and asparagus pieces into a large bowl.