Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Corn Soup with Sausage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Corn Soup with Sausage Recipe. Sausage Corn Chowder This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper.
You can have Corn Soup with Sausage using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Corn Soup with Sausage
Prepare 2 of eggs.
You need 1 can of corn cream.
Prepare of White pepper.
The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast sausage.Add flour and cook until bubbly.Add water (or stock), stewed tomatoes, chopped tomatoes and tomato paste and mix well.Stir in flour and cook until bubbly.
Corn Soup with Sausage step by step
Boil 3 cups of water in a pot. Then pour cream corn and sausage. Cook it for 10 mins then drop egg season with white pepper..
You may decide to leave some of it whole.Spicy Cajun Sausage and Corn Soup Corn and tomatoes naturally pair together so well, and thanks to frozen and canned veggies, we have access to them to make a mighty fine soup in the colder weather months.Serve with homemade bread or biscuits.
Gradually add water; bring to a boil.Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce.Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain.In a bowl, combine cornmeal, flour, baking powder and salt.
