Simple Way to Cook Perfect Hot and salty fish

Hot and salty fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made one so I can put more fish in my fried rice! Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating.

Here is the best “Hot and salty fish” recipe we have found until now. This will be smell and look delicious.

Ingredients of Hot and salty fish

1. Prepare 1 of medium size, whole saltwater fish (cleaned).
2. It’s 1 tbs of Chilli paste.
3. Make ready 1 tbs of Kashmiri chilli paste.
4. Prepare 1 tsp of Turmeric powder.
5. It’s 1 tsp of Cumin powder.
6. Prepare 1 tbs of Palm vinegar.
7. Take 1 tbs of Fresh grated coconut ( slightly fry and grind coarsely).
8. Prepare 1 tsp of dry rosemary, thyme.
9. Take 5 of small onions (crushed).
10. You need 5 tbs of olive oil.
11. Prepare 8 of garlic cloves (crushed).

If it tastes very salty, add the fish to a pot and pour in hot water.See more ideas about Fish, Salty dog, Salt life.Deep Sea Fishing Gone Fishing Best Fishing Kayak Fishing Saltwater Fishing Fishing Boats Fishing Tips Fishing Stuff Spear Fishing.The inshore fishing area (also known as a fishery) is governed by Marine Resources Divisionof the Alabama Department of Conservation and Natural Resources.

Hot and salty fish step by step

1. Wash fish throughly, marinate with turmeric powder, cumin powder.
2. Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme.
3. Add ground coconut and chilli paste, cook for 10min in low flame.
4. Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min.
5. Continue cook until become thick.
6. Serve with fried onion capsicum and tomato.

Chop the desired about of salted fish into small pieces.It is important to taste the salt fish after the initial stage of soaking or boiling to ascertain whether or not you should add another stage of desalting the fish.You are checking to see how much the hot water penetrated the saltiness of the fish.

Caught Red Snapper, Amberjack, King Mackerel, and a Black Snapper!Yukon Gold Potato Gratin with Sauce Bouillabaisse.Fish are an important source of protein that can be eaten raw, as in Japanese sashimi, or kept for future use by being pickled, as in pickled herring, by being smoked, as in smoked salmon, or by being canned, as in canned tuna.But most fish is cooked either by frying, baking, grilling or steaming.Until Morton Salt released their new Alexa skill, the Salting Sous Chef, and made it seem so ridiculously easy that I decided to just go for it!