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Easy Way to Cook Ultimate Meatballs and onions in tomato sauce - daoud basha

Easy Way to Cook Ultimate Meatballs and onions in tomato sauce - daoud basha
Easy Way to Cook Ultimate Meatballs and onions in tomato sauce - daoud basha

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Meatballs and onions in tomato sauce - daoud basha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Meatballs and onions in tomato sauce - daoud basha Recipe. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic.

You can cook Meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meatballs and onions in tomato sauce - daoud basha

  1. Make ready 1 kg of finely ground beef.
  2. It’s 1 kg of tomatoes, peeled and cut in small pieces.
  3. Prepare 2 tablespoons of tomato paste dissolved in 1 cup of water.
  4. You need 6 of medium onions, sliced.
  5. It’s 2 tablespoons of vegetable oil.
  6. Make ready 1 teaspoon of salt.
  7. It’s 1/4 teaspoon of cinnamon.
  8. Take 1/2 teaspoon of allspice.
  9. Take 1/4 teaspoon of white pepper.

Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic.Cover and sweat for four minutes, until soft and a little golden.Dawood basha arab meatballs - download this royalty free Stock Photo in seconds.Children love meatballs and this sauce is gentle enough even for them.

Meatballs and onions in tomato sauce - daoud basha step by step

  1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
  2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
  3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
  4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
  5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
  6. Serve hot with vermicelli rice..
  7. Note: You can find the recipe 'vermicelli rice' under my profile.

Add the tomato sauce, along with.Dawood Basha in simple words is spiced meatballs in tomato sauce.This dish is served with rice, but you can have it with bread, I even think pasta will go In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes.

You can tweak the recipe by adding different herbs (basil is a good one), but use them sparingly as you do not want to overwhelm the meatballs with them.Chicken Shawarma Meatballs in Tomato Sauce.This was a serious childhood favourite before I went off meat!Meatballs in Tomato Sauce: This is one of my favourite meal-time recipes.It can be made very quickly while still tasting great and having that homemade touch.