Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Paneer tikka. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Paneer tikka Recipe. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa.
You can have Paneer tikka using 17 ingredients and 5 steps. Here is how you cook that.
It is a popular dish that is widely available in India and countries with an Indian diaspora.This paneer tikka marinade has Greek yogurt Spices like chaat masala, coriander powder, red chili powder Mustard oil, for that unique flavor Cilantro & mint, for freshness and taste Lemon juice for tanginess.Traditionally paneer tikka is grilled in tandoor for that authentic taste and flavor.Serve the hot paneer tikka with lemon wedges and mint chutney.
To make this easy and healthy paneer recipe, you need curd, coriander powder, Kashmiri chilli powder, salt, garam masala, tandoori masala, red chilli sauce, lime juice.Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.It is a vegetarian alternative to chicken tikka and other meat dishes.
So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy.You can use this paneer tikka as a filling for wrap, kathi roll or frankie.You can add into the pulao to make paneer tikka pulao.Use them as a pizza topping to make fusion paneer. paneer tikka reciperecipe of paneer tikka on tawa