Simple Way to Make Tasty Lentil Penne with Asparagus

Lentil Penne with Asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

You'll simply cook fresh asparagus and cubed chicken in a light broth seasoned with sautéed garlic. It's even faster to make when you use leftover chicken.

Here is the best “Lentil Penne with Asparagus” recipe we have found so far. This will be smell and look delicious.

Ingredients of Lentil Penne with Asparagus

1. You need 6 of asparagus stalks.
2. Take Half of punnet of quartered cherry tomatoes.
3. Make ready Handful of chopped pitted black olives.
4. Make ready 200 g of red lentil pasta.
5. Take 3 of finely chopped garlic cloves.
6. It’s 100 ml of pesto.

This recipe for puy lentils with asparagus, and poached egg is quick, easy, and healthy, making it the perfect quick-fix midweek.Blanch the asparagus in big pan of salted water.In a large pot of boiling salted water, cook the penne until al dente.Drain the pasta well and return it to the pot.

Lentil Penne with Asparagus step by step

1. Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add.
2. In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water.
3. When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives.
4. The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve.
5. There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here… 🤔.

Boil the pasta according to the package instructions.Find recipes that suit your lifestyle with our new While the lentils simmer, in a bowl, combine the mayonnaise, remaining garlic paste and the juice of the remaining lemon wedges; season with salt.Penne With Sun-dried Tomatoes & Asparagus.

Add the basil and parmesan cheese on top.Season with pepper and serve right away.Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce.Here's what we're going to do with this balsamic penne pasta: We are first going to go to those veggie bins and bust out all the delicious things in there.Snap off the ends of the asparagus.