How to Cook Favorite Mumbai street style Chinese Bhel

Mumbai street style Chinese Bhel Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Today's Recipe is Chinese Bhel, which is a very popular Street Food, specifically in Mumbai. This is a very easy recipe to make, and requires no heat if you.

Here is the best “Mumbai street style Chinese Bhel” recipe we have found so far. This will be really delicious.

Ingredients of Mumbai street style Chinese Bhel

1. Make ready 1 cup of fried noodles.
2. Take 1 cup of grated cabbage.
3. Prepare 1/2 cup of long chopped onion.
4. Make ready 2-3 tbsp of schezwan chutney.
5. It’s 1 tbsp of tomato sauce.
6. You need 2 tsp of coriander leaves.

Banana flower Vada, Banana Blossom Fritter, Vazhaipoo vadai, Kaila Vada.Chinese Bhel in black bowl on dark slate table top. · Chinese Bhel Recipe, Mumbai Roadside Recipe with detailed step by step photos and video.What happens when peppy Chinese flavours fuse with the all-time favourite bhel format?Well, you get Well, you get Mumbai roadside Chinese bhel, so enjoy!

Mumbai street style Chinese Bhel step by step

1. In a mixing bowl take fried noodles, add cabbage and onions. Now add schezwan chutney and mix well..
2. According to taste you can add or less schezwan chutney. And if you want to have some sweet taste add tomato sauce and mix well..
3. Take out in serving plate add mix bhel in it. Garnish with coriander leaves and fried noodles and coriander..

This recipe of Chinese bhel is too delicious and tastes exactly like a street style chaat snack.For making Chinese bhel, noodles are cooked and then deep fried.In this post I have shared the method of deep frying noodles.

Chinese bhel is a very popular roadside snack in.Street food mumbai - Bhel & Dahi puri - indian street food mumbai.Chinese bhel is a fast food item of Northeast Indian origin.It is a variant of the chop suey.It is also widely popular in Mumbai.