Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Chicken Panang Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Panang Curry Recipe.
You can cook Chicken Panang Curry using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Panang Curry
Prepare 3 of Chicken Thighs (cut in dice size).
You need 1 of small can Coconut Milk.
Take 1 of Red Chili (Cut into long strip).
Take 1 tsp of gula melaka.
Make ready 1 tbsp of Fish sauce.
Prepare 1 bunch of Coriander Leaf.
It’s of Panang Curry Paste.
You need 7 of dried red chillies (soak in hot water for 10 mins).
It’s 3 of Shallots.
You need 3 clove of garlic.
Take 2 of inches of galangal (Chopped).
Make ready 6 of Kaffir leaves (Chopped thinly, saved half for garnish).
Prepare 1 bunch of Coriander Root (finely Chopped).
Prepare 2 of lemongrass (removed the skin and head).
Take 1 tbsp of shrimp paste.
Prepare 1 tbsp of Cumin Powder.
Make ready 1 tbsp of coriander powder.
Take 1 of lime (use the peel, chopped finely).
Prepare 1 tbsp of peanuts (optional).
Chicken Panang Curry instructions
Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use..
To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste..
In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min..
Add chicken in and cook for a few mins..
Add 95% of the coconut milk in and close the lid and simmer for 30 mins..
Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste..
Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve..
