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Steps to Make Tasty My Pressure cooked Chicken in Beer πŸ˜€

Steps to Make Tasty My Pressure cooked Chicken in Beer πŸ˜€
Steps to Make Tasty My Pressure cooked Chicken in Beer πŸ˜€

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, My Pressure cooked Chicken in Beer πŸ˜€. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

My Pressure cooked Chicken in Beer πŸ˜€ Recipe.

You can have My Pressure cooked Chicken in Beer πŸ˜€ using 14 ingredients and 19 steps. Here is how you achieve that.

Ingredients of My Pressure cooked Chicken in Beer πŸ˜€

  1. Make ready 2 of Large Chicken Breasts.
  2. Prepare 1 (500 ml) of Bottle of Beer no.
  3. Make ready of When chicken is cooked keep 1/4 cup of the Beer.
  4. Make ready 2 of Crushed Garlic cloves.
  5. It’s 1 of heaped tsp BBQ Seasoning.
  6. You need 1 of Onion sliced into long thin pieces.
  7. You need 1 of Bell Pepper sliced into long thin pieces.
  8. Make ready 1 of Carrot sliced into long thin pieces.
  9. Make ready 1/2 Can of chopped Tomatoes.
  10. It’s 1 of chicken stop cube.
  11. Take of Salt and Black pepper.
  12. Take 2 Handfuls of Spinach.
  13. Make ready 3 tbls of A BBQ sauce as hot one or smoked.
  14. You need 1 Tbls of Tomato Puree.

My Pressure cooked Chicken in Beer πŸ˜€ instructions

  1. Ingredients.
  2. Chop all the veg.
  3. Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely..
  4. When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning..
  5. BBQ seasoning..
  6. Save a quarter of a cup of the beer stock.
  7. Heat up the oil in a wok when its hot drop the onions in cook for 1 minute.
  8. Next add the garlic for 30 seconds..
  9. Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock.
  10. Mix it all up and add the salt n pepper fry for 2 mins..
  11. Then sprinkle the chicken stock cube all around and mix.
  12. Then add the beer stock..
  13. Next add the tomatoes.
  14. Add the chicken.
  15. Add the spinach and BBQ sauce..
  16. Add the BBQ Sauce.
  17. Lastly Tomato puree.
  18. Mix in and serve with veg, potatoes, French fries.a.
  19. Plated.