Easy Way to Prepare Ultimate Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF Recipe. Add the chicken, tomatoes, ground cinnamon, ground ginger and dried apricots or prunes. Return the mixture to the boil, then reduce the heat to low, cover with a lid and Just before serving, stir the honey and coriander into the chicken and cook for a further five minutes.

You can have Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF using 23 ingredients and 13 steps. Here is how you cook that.

Ingredients of Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

1. It’s 4 of skinless chicken breasts.
2. It’s 1 of juice of half a lemon.
3. Make ready of Moroccan-Style Rub.
4. Make ready 1 1/2 tsp of ground cumin.
5. Take 1 tsp of ground allspice.
6. Prepare 1 tsp of smoked paprika.
7. Take 1 tsp of garlic powder.
8. Make ready 1 tsp of onion powder.
9. Make ready 1/2 tsp of salt.
10. Take 1/2 tsp of fresh black pepper.
11. It’s 2 tbsp of olive oil.
12. Take of Tzatziki.
13. Prepare 100 grams of unsalted cashew nuts*.
14. You need 1 1/2 tbsp of lemon juice.
15. It’s 1 tbsp of olive oil.
16. You need 2 clove of garlic.
17. You need 1/2 of cucumber.
18. You need 1 handful of fresh chopped garden mint leaves.
19. Take 1 handful of fresh chopped dill.
20. Take 1 of salt & pepper to taste.
21. Prepare 1 of extra salt for cucumber.
22. It’s of Rainbow Cous Cous.
23. You need 1 of see my recipe link below.

Moroccan-style chicken tagine is a typical North African dish, more akin to a stew than a soup.Tagine refers to the name of the clay vessel that it is typically In Morocco, the spices put into the chicken tagine will vary from region to region, but if you stick to our ingredient list you will be rewarded with.Moroccan Style Chicken recipe: Try this Moroccan Style Chicken recipe, or contribute your own.Add salt and pepper to taste.

Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF instructions

1. Mix the rub ingredients to form a paste.
2. Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours.
3. Meanwhile, soak the cashews in warm water for an hour then drain and rinse.
4. Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick.
5. Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes.
6. Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel.
7. Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed.
8. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature.
9. Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken.
10. Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers!

https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf.

1. Slice the chicken and serve on a bed of cous cous with some tzatziki on the side.
2. This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich.
3. See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf.

Stir in the rest of the ingredients, apart from the mint and.Remove and discard the cinnamon stick.These appetizing sandwiches feature canned chicken, onion, lemon juice and a combination of toasted spices.

Fry a few pieces at a time until golden brown on all sides.Cooked white meat chicken (white meat chicken, water, isolated soy protein, modified food starch, seasoning [dried chicken broth, chicken powder, natural flavor], sodium phosphate, maltodextrin.Easy to whip together after work or to serve for company.Not too spicy for the kids and a great taste change.Morocco inspires this dish that unites the flavors from carrots, cumin and olive oil.